Feeds:
Posts
Comments

Nightmare

For the past week, I’ve been having some pretty horrible nightmares. Now, normally I wouldn’t write about something so serious, but I’ve read that describing your nightmares can potentially help keep them from returning. And I most definitely need that.

These nightmares always occur within the 1-2 hours before my alarm is set to get up for work. I haven’t been able to go back to sleep after having any of them.

Furthermore, they seem so entirely real that I often can’t tell when I’m awake and not in them anymore. And I can’t stop thinking about any of them.

For the record, I’ve rarely ever had dreams.

1 – The Apartment

Roughly a week ago, I had the dream that started this bought. Apparently, I’d gotten a new apartment. This place, which was a fancy high rise, was located in an urban area, essentially downtown Austin. The only area I saw, though, that let me know it was “fancy” was the downstairs area. Down there, you’d find a large gold-all-over-the-place parlor with a big fancy elevator for people to use. I had some friends downstairs, though the only person I actually recognized in real life was Leslie. I never saw this area or these friends again after this shot.

Next, I saw myself in my apartment. My place was at the very very top of this complex, but the interesting thing is that, as the building gets taller, the width of it gets smaller. So, my room was basically the roof, a 3×3 square of concrete with a chair attached to it, which I sat on the whole time.

I remember taking in my surroundings from up there. It was nighttime, with big, scary black clouds. I felt like I was sort of in the clouds, even though I knew I wasn’t. I could see the building beside mine, which housed all the pets for those who lived in the complex. I could hear them all mewing and barking and sounding incredibly sad. On the street far below, I could see some people my age, laughing and having fun and walking by on their way to do whatever it is that college-aged kids do in the late hours.

Suddenly, the wind picks up, and the apartment starts to sway. I’m clinging desperately to my chair, trying to stay on. As I’m being whipped around, the tower leans forward with the wind, and I can see the ground. I know it would take only a little more wind to hurl me off of the complex and down onto the street below. I’m panicky, miserable, and I can still hear the people laughing amongst themselves below.

2 – The Zombie

On Monday, I dreamt that I was in a house with a four other adults and two kids. One man was obviously in charge, two (female and male) I don’t really remember, and one was bald, wearing plaid, and lily-livered. The kids were male and female and seemed to have a closer connection to the bald man. It was daytime, and sun was peaking through the trees and the windows into the house.

Everyone is stressed, nervous, anxious, and freaking out a little. The man in charge has a shot gun, and he yells something at me. Suddenly, we’re all running for our lives out of the house. I see the kids running, too, and they’re screaming. One of them tries to jump over a fence when, suddenly, a plump older woman in a purple dress snatches him and EATS HIM, ripping all of his limbs off. I see the bald man start crying but we’re all still running.

Suddenly, there’s a scene cut. We’re in front of the house. The old woman is on her knees, and she looks fucking scary. Around her, the man in charge and the man I don’t really remember anything else about are holding guns to her head. The man in charge is talking, loudly, to all of us. I’m scared as shit.

I see the cowardly man in the corner of my eye. He’s crying over the kids (the girl is missing at this point). Then something goes wrong, and the old lady gets free. I watch her as she goes straight for the bald man… she massacres him. Slaughters.

Everyone is making a break for it, and I’m running down the road as fast as I can. I’m trying not to look back, but I have absolutely no confidence that I won’t be caught.

3 – The Beating

I’m in the army or something. It’s nighttime, and I’m up somewhere high in what looks like a parking garage. I have a machine gun in my hands. I’m patrolling.

On the ground, I can see two soldiers in fatigues illuminated by street lights. As I watch them, I realize that the thin, well-built one is in charge. He yells at the other man (who is extremely overweight) to get down on the concrete.

So, the fat guy lies face-down on the ground. Then, the officer pulls out a police baton and starts beating the big guy as hard as he possibly can in the back. Over and over and over again. The large guy is screaming out in pain. It’s deafening. I’m standing with my mouth agape, just completely astonished. I start looking around, but I realize no one else sees this but me.

I know there’s nothing I can do. I can’t get down there in time to stop it, I can’t shoot an officer, and I can’t even defend the large man if I wanted to. So I have to stand there and watch him being beaten to death. I start crying, and I want it to stop. Finally, the large man stops making any noise, and it ends.

4 – The Contest

Last night, I had the worst nightmare yet.

I dreamt that I was involved in some sort of contest (though a really horrifying one). Essentially, contestants have to make it through one night in their room. What happens is that this really evil entity comes into your room, and you have to survive until the sun comes up. I don’t know why I was in this contest, considering everyone else had died in the process. But I was.

On the same night I was supposed to go through the challenge, an ex I never speak to anymore was supposed to go through it, too. We talk about how nervous we are, but how we believe we can do this. At the registration desk, I hesitate to sign my name, but I go through with it, as I feel that if I don’t, I’ll be leaving my ex on his own (even though each contest is for the individual only, not the both of us as the same time). So, scared, I sign.

I’m in my room, waiting for the contest to start. I peak out of my window. The ex’s room is situated across from mine, and, even though his blinds are closed, I can see his silhouette. He’s pacing. I pick up my phone and call him. For whatever reason, his mom answers, and I demand to speak to him. I can’t remember if I get to or not.

Then, I see his lights go out. I back away from my window, assuming his contest has begun and that mine will soon. I’m terrified, but, after waiting for a long while, I fall asleep. When I wake up, I realize I need to go to the bathroom and get ready for work. I notice that Zach is sleeping beside me, but don’t think anything of it. This feels like a normal night, and, in my sleepy haze, I forget I’m even in a contest.

When I get to the bathroom, I go through my normal routine. I put some of my clothes on, put on deodorant and perfume, and then reach for my toothbrush. It isn’t in the holder. Suddenly, I remember I’m in a contest. I try not to freak out, to remain totally calm. I don’t show it in my face that I’ve had this realization, hoping that, if I ignore it, the contest will just go away… that it’ll never even begin. But, of course, it already had.

As I lean down to look in my cabinets under my sink for a toothbrush, I hear the bedroom window open. I can hear the outside elements: extreme wind, leaves flying, thunder. I run into my room through the closet entry, and, as I run toward the bed to Zach, I’m lifted up in the air and onto the ceiling over the bed. I’m thrashing about in the wind and the leaves, and I can see Zach sleeping below me. I try to scream out to him, but I can’t speak. Instead, I’m screaming these loud whimpering noises, which are all I can manage. I’m absolutely horrified, as I know this is just the beginning.

Zach appears to hear something, and he wakes up. He’s looking around the room, but he seems like he can’t see anything or figure out where the noise is coming from. I’m still doing my best to scream, and I’m reaching out to him with all of my might. He then does look up at me – towards me – but obviously can’t really see anything. His face is stressed, like he knows what’s happening, but can’t see it or do anything about it.

Apparently, I was actually doing this loud whimpering in real life, too, as it wakes me up. When I wake up, I don’t move. I’m paralyzed. I’m afraid I’m still in the dream, that this is just another part of it. Or that, god forbid, this is real.

I guess all of this woke Zach up, too, because he reached over and touched my back. I jerked out of my paralyzed state, starting to calm down when I realized that it was indeed just a nightmare. He then told me I was whimpering loudly, and he asked if I was okay.

Was not okay.

—–

I feel like the running theme in these dreams is helplessness. But maybe I’m missing something.

On Sunday night, Zach and I were craving bar-b-que. (Okay, so technically Zach was jonesing for fish, but I don’t eat fish products so he pretended to be equally interested in the Texas staple.) Since we’re on our mission to eat at three new (for us) joints for every four we visit, we opted for a trip to Green Mesquite.

Now, Green Mesquite has been on my personal list of places to visit for a couple of years now, but, for whatever reason, I never made it down there. I first noticed the place when peroxide-drinking Food Network host Guy Fieri took in some of their ‘cue on his Diners, Drive-Ins, and Dives. From the way Guy was salivating over the restaurant’s food, I was expecting a little slice of heaven.

Holy crap I was so wrong.

The actual structure itself hit the Appropriate Mark. (We visited the Barton Springs location.) The restaurant is about as non-classy as you can get. Peeling paint, wood all over the place, a neon sign, and picnic tables were totally on par with the typical bar-b-que restaurant experience. Since Zach and I were new to the place, we had to awkwardly stand at the front for a few moments too many before the guy at the register gestured that we could sit where ever we wanted. We decided to go outside (this was the delightful 70 degree Sunday weather we’re talking about, not the bizarre snowapalooza of Tuesday). We picked out an unpainted picnic table in the back and gave the menu a once-over.

We started with a side of hush puppies ($2.49) because I’m kind of hush puppy maniac of sorts. They were pretty typical, but that was fine by me since I wanted a little typical comfort. Legit foodwise, Zach ended up with a two-meat plate ($9.49) of ribs and brisket, along with sides of fried okra and Cajun rice. I myself settled on a smoked turkey sandwich ($5.99). As soon as he started eating, Zach was unhappy with the bar-b-que sauce. He explained that it had far too much molasses in it. I personally didn’t think it was that terrible, but Zach and I are already well aware that we have very different opinions on what makes a good bar-b-que sauce (trust me, it’s a constant sparring match for us).

To make matters worse for Zach, the actual meat he was brought was pretty sub par. It was extremely fatty and just didn’t even look all that appetizing. To my personal chagrin, his fried okra was pretty bland, and the Cajun rice must’ve had an entire tin of cumin dumped into it. His meal = suckage.

My turkey sandwich, however, wasn’t too shabby. I thought the turkey itself was pretty yummy, and Zach agreed that it was decently moist. And I think it’s pretty hard to mess up a sandwich… just throw some lettuce, pickles, and mayo on that bitch, and you’ve got it. Though, I would’ve been happier with white onions over red, but that’s personal and nitpicky.

The only slight saving grace of the Green Mesquite experience was our waiter, who wasn’t particularly good at his job, but could have been described physically as a “granola bum.” I like the idea enough to give him a Kudos Shout-Out. (<— Very technical term, btdubs.)

So, Green Mesquite = crappy meat, disappointing sides, an average sandwich, yum-o hush puppies, and a braids-n-glasses wearing hippie waiter = definitely not hitting up this joint again. As my friend Max perfectly described it, this place continues to exist only by location.

(Restaurant website)

Those beloved hash tags have been remotely popular for a while now, but, with the advent of twitter, people are dolling them out like teenagers with hands full of garage band fliers. One of twitter’s most enduring tags is #MusicMonday, which people attach to posts in which they recommend their favorite music of the week to their followers. Other websites commonly host their own Music Mondays outside of twitter (Mashable is notable for this).

I can understand the allure of the famous hash tag. Everyone loves to share things they like with their friends, and, even more, people love to boast about the cool, hip music they’re into. Essentially, they feel it’s their duty to inform you of the way cool music they’ve been jiving to and that you were hopelessly unaware of.

And the hash tag itself isn’t evil. I like its predictability, and I know each week which twitter users I follow will use it. Those users feel good about themselves for sharing, and I may just discover some rad new tunes.

But that’s one gigantic may. As most of the people I follow are actually friends of mine (or at least share similar interests as me), I’ve generally already heard and in many cases own the music being shared with me. I have a strong suspicion that this is the situation across the board with other users.

Furthermore, because the twitter application itself doesn’t allow for music clips (you’d have to use an outside app), I can’t actually preview the music other users are recommending. So, to get a taste for the songs, I’ll have to actually look them up myself, which is time consuming, annoying, and flat out just not gonna happen.

And my last complaint about #mm is that a ton of users opt for quotations from the music lyrics of whichever song they’re rockin’ out to without also divulging the actual name of the artist and song. So not only do I have to find the music to check it out, but I’ll also have to google the lyric just to figure out what I need to listen to.

This whole process is a little exhaustive in this super short attention span cyber world, but people keep on using that little hash tag like it’s going out of style.

Though, quite frankly, it really should be.

Zach and I recently decided that, for every four places we eat, three of them must be somewhere at least one of us has never eaten before. The project is designed to get us out and about and experiencing more of Austin. I’ll be chronicling our adventures here.

So, first up on the Foodie Files adventure is Red’s Porch, whose motto is “half Cajun, half Tex-Mex, half Southern.” Essentially, my favorite food groups. Yes, I call them food groups.

Red’s Porch is a brand-spankin’ new eatery in South Austin, right off Lamar (and awkwardly positioned behind a Citi bank). Despite the seemingly bizarre location, the restaurant lucks out in the city view department, as it overlooks Barton Creek… and beautifully at that. The actual restaurant itself is a looker, too. It’s a two-story, ultra modern, super chic structure. The interior is best described as classy garage, as the windows are huge, moveable glass doors. With big couches and classic game boards posted on the walls, the set-up is inviting and intimate.

The upstairs section is used as a free-for-all seating area. Zach and I didn’t eat here, but we did scope it out. You’ll find a slew of picnic tables and the beautiful view I mentioned earlier. I would recommend doing what Zach and I did your first time there: sign up to sit in the downstairs area, but definitely go upstairs just to scope the place out.

So, onto the food! The menu, which is relatively small, consists mostly of burgers. We started off our dining experience with the fried olives ($6.95), which are stuffed with blue cheese and served with marinara. I’m not the biggest olive fan, but these were tasty enough (and I thought the marinara was pretty yummy). We also decided to hit up the drink menu, and we ended up having two margaritas each, all different, from the drinks menu. Red’s has an entire section labeled “‘Ritas,” so you know we had to diversify and sample as many as we could without being plastered and broke. Needless to say, they were all actually pretty yummy, and I was diggin’ the pretty drink-ware they came in.

Now, the entrees. Zach and I decided it’d be the most effective for us to choose two entrees we’d both want to eat, so that we could split them and share (thus doubling our experience). So, we chose the RED’S Southern Chicken Fried Chicken (which Texas Monthly said was the way to go) with sides of smashed potatoes and mac ‘n’ cheese, and the Border Burger (description per website is “1/2 lb Angus beef burger w/ cilantro mayo, roasted serrano’s [sic] & pepper jack cheese”), which comes with parmesan fries. For the burger, I chose to go with the jalapeno bun.

The chicken fried chicken ($9.95) was good enough. Zach loved the bacon gravy, and I agreed that it was pretty good. I thought the smashed (red) potatoes were acceptable, but I found the (baked) mac ‘n’ cheese to be pretty dry and lacking in cheesiness.

The burger ($8.95), on the other hand, was a total stand out. One bite in and I was overwhelmed with how absolutely delicious the hamburger patty itself was. Truly yummy burger. I loved the mayo, but buyer beware: this is one SERIOUSLY toasty burger. My mouth was totally in flames, but still hopelessly seeking to devour the entire thing myself. Texas Monthly complained that the buns are too sweet, but I actually liked the sweetness of the bun on this particular burger. And the parmesan fries were bitchin’, to boot.

So, excellent location and dining area, really yummy eats and drinks, and a great waitress left us feeling happy, stuffed, and definitely looking forward to visiting again. Overall, a must in Austin.

Oh, hey there, good lookin’!

So, welcome to the WordPress. After using my (hip)posterous for a while, I felt confined. Though I absolutely dig how easy to use posterous is, the limitations of it became overwhelmingly obnoxious. And now here I am! Got my brand spankin’ new duds on and ready for a good year of pointless rambling, useless advice, and enough random links to last you a lifetime. So let’s get to the good stuff.

Last night, I had a small get-together at the apartment to watch the original 1981 Clash of the Titans (an absolute favorite of mine growing up). While I’m not going to bore you with the details of our evening, I am going to share with you the shining star of the movie night: the lasagna.

Essentially, I’m not really a lasagna fan. In fact, I feel so blasé about the entree that I tend to spell it “lasagne,” even though I’m fully aware of the correct spelling. Anyhow, last year I stumbled upon a recipe for Smoked Paprika Open Face Lasagna on the Food Network’s website, and boy howdy let me tell you, the recipe changed my life. I’ve never been so complimented on something I’ve made (though, to be fair, that’s not saying much).

So, now I’m entrusting this recipe (and my random comments in red) to you. Go forth, and use it wisely, my friend.

Smoked Paprika Open Face Lasagna

[Recipe courtesy Jeffrey Saad]

Prep Time: 15 min
Cook Time: 30 min
Level: Easy
Serves: 4 servings (I can get way more servings out of this.)

Ingredients (It really helps to pre-sort.)
2 tablespoons olive oil, plus 2 tablespoons extra-virgin olive oil
1/4 pound Mexican chorizo sausage, removed from casing
1 pound ground beef
1 onion, diced
2 cloves garlic, chopped
1 cup red wine
1 (28-ounce) can crushed Italian tomatoes
3 tablespoons smoked paprika, divided
1/2 cup panko bread crumbs
2 tablespoons heavy cream
1 tablespoon salt
8 lasagna noodles (For my method, you’ll want 9.)
1 cup chopped flat-leaf parsley
1 cup grated manchego cheese (You’re going to want at least 2 cups of the cheese.)

Directions
Heat the 2 tablespoons of oil in a wide pot over medium-high heat. (I used a wok because I thought it was funny to use a wok to cook Itailian food. Woka-woka-woka! … And for the record, the photos shown here were from another time. I’m aware that a wok looks nothing like the large pot I’m cooking in in these pictures. So there.) Once hot add the chorizo, ground beef onion, and garlic. Using a spatula, break up the meat as small as you can as it browns. Saute until dark brown, about 10 minutes.

Add the red wine and simmer until the wine is reduced by half, about 1 minute.

Stir in the tomatoes, 2 tablespoons smoked paprika, panko, heavy cream, and salt. Cover the pot, reduce the heat to very low, and cook for 15 minutes.

Bring a large pot of salted water to a boil over medium-high heat. Add the lasagna noodles and cook according to the package instructions. Drain and set aside. (So yeah guess who forgot to do this until the last minute? Waiting for noodles to cook sucks.)

Put 1 lasagna noodle on each of 4 plates. Spoon the meat mixture over the pasta and spread it out evenly. Sprinkle on about 1/8 of the parsley and grated manchego. Lay another lasagna noodle on top. Sprinkle with more parsley and manchego over the second noodle and dust with remaining 1 tablespoon smoked paprika. Drizzle with extra-virgin olive oil and serve. [Screw this method. Here's how I finish the lasagna: first, get a large casserole dish. (I use one of those glass Pyrex ones that everyone owns.) Lay three noodles on the bottom, then add the meat. Then, sprinkle a layer of parsley, paprika, and cheese on top of the meat. Then do this again. Then, do it one more time. You'll start running pretty low on meat, but that's okay. Once you cut it up into single servings, it'll end up looking like a pile of delicious slop anyway... and no one will mind.]

Enjoy, y’all!


Recipe source

For Amy

My friend and I made a music video spoof for our lesbian friend Amy. We call her Gaybie. And she’s totally obsessed with us.

Mmm… swervy…

So, Zach and I finally popped open a can of glorious last night, AKA Lean (though we awkwardly tend to call it Swerve for some unknown reason). Lean is apparently a “slow motion… potion” that helps you sleep (no idea why the designers decided to add the elipsis between motion and potion). So, we shared one (which has the same caloric value as two sodas), and we abruptly fell asleep. So it either worked or it was just midnight. Regardless, IT’S LEGIT.

We invested in the “Purp” flavor out of mad respect for Ice-T, but there’s also “Easta Pink” and “Yella.” Zach and I also entertained ourselves by trying to guess what those flavors might actually entail. Let’s just say “Yella” scares me.

Also, Lean tastes like carbonated kool-aid. Make of that what you will. Now go forth and enjoy some purple drank of your own.

Lastly, two things you MUST check out: the product site and the Urban Dictionary definition of lean.

you filthy animal

this came in the mail. yes, the finger puppet monster is munching on a packing peanut.

23

Older Posts »